Stabilizers

Stabilizers prevent chemical reactions from occurring within the vaccine and keep the vaccine components from sticking to the vaccine vial. 

Stabilizers can be sugars (lactose, sucrose), amino acids (glycine), gelatin, and proteins (recombinant human albumin, derived from yeast).

Vaccine Ingredients: Antigen, Adjuvant, Preservatives, Stabilizers, Surfactants, Residuals, Diluent.

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